Hi Nutritioulicious readers! It’s been a few hectic days here, so I apologize for the lack of posts, but I’m back and I have a new product to share with you all. As I think you know, I love trying new foods, and that includes those that pop up in the supermarket. Here’s one you’ll love: Arnold Sandwich Thins.
These Thins come in four different varieties: 100% whole wheat (shown here), multi-grain, whole grain white, and seedless rye. So far I have only tried the 100% Whole Wheat Thins and they are so flavorful and delicious — even Andy likes them! Each bun-like Thin, which includes a top and a bottom, is only 100 calories and 1 gram of fat, and has a whopping 5 grams of fiber, which will keep you full. (Most other whole wheat breads have 130-160 calories, 2 grams of fat, and 2-4 grams of fiber per 2 slices.) Here are the Nutrition Facts and Ingredients for the 100% Whole Wheat Thins (sorry it’s so small):
As you can see above, the Thins are made with whole grains and no high-fructose corn syrup, an ingredient you’ll find in some other whole grain breads.
The Thins are great fresh out of the bag or toasted, with anything from peanut butter to a turkey sandwich to a burger on top. If you haven’t already found them, get to the store and check them out (and no, I do not work for them!).
Have you tried the Arnold Sandwich Thins? What’s your favorite way to eat them?